Kitchen countertops come in a vast array of materials, each with pros and cons. Here are some of the most common types of materials used to make counters.
Laminate
The most budget friendly option is laminate countertops St. Louis. Modern types of laminate offer the look of more expensive options, such as marble or granite, while providing a nonporous surface that prevents bacteria buildup. This can be a great option for small projects or rental kitchens where you don’t want to spend a lot of money.
Granite
Granite is a popular choice because of the wide variety of colors and patterns found in this natural stone. It’s durable, easy to clean and is heat resistant, which means you can place hot pots and pans directly on the surface.
Marble
Marble can give your kitchen a luxurious look with it’s bright white surface and unique gray veining. This stone does require more upkeep and can stain easily. Because it’s a soft stone, scratches can appear as well. If you’re a baker, you may enjoy the ability marble has to provide a wonderful surface for rolling out dough. Many times marble is used sparingly in a kitchen because of the hefty upkeep.
Quartz
Quartz is an engineered stone composite that is nonporous and durable. It doesn’t need to be resealed and is resistant to scratching and staining, making it a great option for those who want a counter that doesn’t need a lot of maintenance.
Butcher Block
The wood used for butcher block counters can be maple, oak, cherry, walnut or teak. Bamboo is becoming more popular due to it’s sustainability and eco-friendliness. If unsealed, this type of counter can be used directly as a cutting board. Once sealed you should place a cutting board on the surface to prevent damage. Oiling must be done twice a year on unsealed butcher block.
Your kitchen countertops will need to be chosen based on how much maintenance you want and what style will match your kitchen.